Ever made your own ranch? It's really easy!! It is a hell of a lot better than the store bought stuff with all those nasty chemicals and completely unnecessary ingredients. This is way too easy to make to not do it yourself and then you know exactly what you are putting in your body! #important
Ready for the easiest thing ever? Let's go!
Gather Up:
- 1 wide mouth mason jar (or deep bowl)
- immersion blender
- 1 egg
- 1.5 cups of light olive oil (NOT extra virgin olive oil--it gives way too strong of an olive taste!)
- tablespoon lemon juice
- 1 tsp dijon mustard
- 1 clove garlic
- 1/2 tsp onion powder
- 1 tsp dill
- Crack the egg into the wide mouth jar and add the lemon and dijon mustard then put the immersion blender into the jar and press it into the bottom
- While the blender is on, sloooowly pour a steady stream of the oil into the jar. Continue to pour the oil and you will notice it will start to get thick! *NOTE** If you stop here--you have homemade mayo!!!
- The make the ranch. Add garlic, and blend one more time quickly! Stir in the onion powder and dill...and that is literally it! Your dressing expires when your egg does!
Use this ranch to dip veggies, add to veggie salads, etc!
If you are following my portion control system, this is 1 orange when measured in your orange container!
Enjoy! xoxo
Brittany